Authentic Peshawari Namkeen Gosht Recipe | Delicious Pakistani Dish

 

Shahi Mutton Korma،Mutton Korma Recipe،Mughlai Mutton Korma،Royal Mutton Curry،Shahi Korma Recipe

Introduction

Indulge in the luxurious flavors of Shahi Mutton Korma, a classic Mughlai dish that promises to take your taste buds on a royal journey. This rich and creamy mutton curry is perfect for special occasions and will leave your guests asking for more. Follow this step-by-step recipe to create an authentic Shahi Mutton Korma that is sure to impress!

Ingredients

For Marination:

• 1 kg mutton, cut into pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste

For the Curry:

• 3 tablespoons ghee (clarified butter) or oil
• 2 large onions, thinly sliced
• 1 cup fresh cream
• 1/2 cup milk
• 1/4 cup almond paste
• 1/4 cup cashew paste
• 2 tablespoons poppy seeds paste
• 1/4 cup fresh coriander leaves, chopped
• 1/4 cup fresh mint leaves, chopped
• 2 teaspoons garam masala powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon fennel powder
• 4 green cardamoms
• 4 cloves
• 2 cinnamon sticks
• 1 bay leaf
• 1/2 teaspoon saffron strands soaked in 2 tablespoons warm milk
• Salt to taste

For Garnish:

• 2 tablespoons chopped almonds
• 2 tablespoons chopped cashews
• Fresh coriander leaves

Instructions

Step 1: Marinate the Mutton

1. In a large bowl, mix the yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt.
2. Add the mutton pieces and coat them well with the marinade.
3. Cover and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

Step 2: Prepare the Curry Base

1. Heat ghee or oil in a large pan over medium heat.
2. Add the sliced onions and fry until golden brown. Remove half of the onions and set aside for garnish.
3. Add green cardamoms, cloves, cinnamon sticks, and bay leaf to the remaining onions in the pan and sauté for a minute.

Step 3: Cook the Mutton

1. Add the marinated mutton to the pan and cook on high heat for 5-7 minutes until the meat is browned.
2. Reduce the heat to low, cover, and cook for 20 minutes, stirring occasionally to prevent sticking.

Step 4: Add Creamy Elements

1. Stir in the almond paste, cashew paste, and poppy seeds paste. Cook for another 10 minutes.
2. Add fresh cream, milk, garam masala powder, coriander powder, cumin powder, fennel powder, and salt. Mix well and cook for 15-20 minutes until the mutton is tender and the gravy is thickened.

Step 5: Final Touches

1. Add the saffron milk, chopped coriander leaves, and mint leaves. Stir well and cook for another 5 minutes.
2. Turn off the heat and let the korma rest for a few minutes before serving.

Step 6: Garnish and Serve

1. Transfer the Shahi Mutton Korma to a serving dish.
2. Garnish with the reserved fried onions, chopped almonds, and cashews.
3. Serve hot with naan, roti, or steamed rice.

Enjoy cooking and sharing the royal Shahi Mutton Korma!