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| Here are two delicious Chilli Keema recipes for you to try |
Sure! Here are two delicious Chilli Keema recipes for you to try: one traditional and one with a modern twist.
Traditional Chilli Keema Recipe
Ingredients:
500g minced lamb (or beef)
2 tbsp vegetable oil
1 large onion, finely chopped
3 garlic cloves, minced
1-inch piece of ginger, minced
2 green chillies, finely chopped
2 tomatoes, chopped
1 tbsp tomato paste
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
Salt to taste
Fresh coriander leaves, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until golden brown.
2. Add the minced garlic, ginger, and green chillies. Cook for 2-3 minutes until fragrant.
3. Add the minced lamb and cook until it is browned, breaking it up with a spoon as it cooks.
4. Stir in the chopped tomatoes and tomato paste. Cook for about 5 minutes until the tomatoes soften.
5. Add turmeric, red chilli powder, ground cumin, ground coriander, and salt. Mix well and cook for another 5 minutes.
6. Reduce the heat, cover the pan, and let it simmer for about 15-20 minutes, stirring occasionally. Add a little water if necessary to prevent sticking.
7. Stir in the garam masala and cook for another 5 minutes.
8. Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
Modern Chilli Keema Recipe with a Twist
Ingredients:
500g minced chicken
2 tbsp olive oil
1 large red onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, minced
2 red bell peppers, chopped
2 green chillies, finely chopped
1 can (400g) chopped tomatoes
1 tbsp tomato paste
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground cinnamon
1 tsp red chilli flakes (optional)
1 cup frozen peas
Salt and black pepper to taste
Fresh cilantro leaves, chopped (for garnish)
Lime wedges (for serving)
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the chopped red onion and sauté until it becomes translucent.
2. Add the minced garlic, ginger, and green chillies. Cook for 2-3 minutes until fragrant.
3. Add the minced chicken and cook until it is no longer pink, breaking it up with a spoon as it cooks.
4. Stir in the chopped red bell peppers and cook for another 5 minutes.
5. Add the chopped tomatoes and tomato paste. Cook for about 5 minutes until the tomatoes soften.
6. Add smoked paprika, ground cumin, ground coriander, ground cinnamon, red chilli flakes, salt, and black pepper. Mix well and cook for another 5 minutes.
7. Add the frozen peas and stir well. Cook for another 5-7 minutes until the peas are tender.
8. Garnish with fresh cilantro leaves and serve hot with lime wedges on the side.
Enjoy your Chilli Keema! Let me know if you have any questions or need further assistance.
