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| Authentic Peshawri Chapli Kabab Recipe |
Introduction: Peshawri Chapli Kabab is a beloved traditional dish from the Peshawar region of Pakistan. Known for its unique blend of spices and robust flavor, these kababs are a staple in Pakistani cuisine. Perfect for a family meal or a special occasion, they can be enjoyed with naan, rice, or a simple salad.
Ingredients:
- 500g ground beef (with a bit of fat for juiciness)
- 1 large onion, finely chopped
- 2 medium tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1 cup fresh cilantro, chopped
- 1 cup fresh mint leaves, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 tablespoon crushed pomegranate seeds (anardana)
- 1 tablespoon roasted gram flour (besan)
- 1 egg, lightly beaten
- Salt to taste
- Oil for frying
Instructions:
Prepare the Mixture:
- In a large mixing bowl, combine the ground beef with chopped onions, tomatoes, green chilies, cilantro, and mint leaves.
- Add the ginger-garlic paste, red chili powder, ground cumin, ground coriander, garam masala, crushed pomegranate seeds, and roasted gram flour. Mix well.
- Add the beaten egg and salt. Mix thoroughly until all ingredients are well incorporated. For best results, let the mixture rest in the refrigerator for about 30 minutes to allow the flavors to meld.
Shape the Kababs:
- Take a small portion of the mixture (about the size of a golf ball) and flatten it between your palms to form a patty. The traditional chapli kabab is quite large and flat, about 1 cm thick.
Fry the Kababs:
- Heat a generous amount of oil in a frying pan over medium heat.
- Carefully place the kababs in the hot oil and fry for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Ensure not to overcrowd the pan; fry in batches if necessary.
Serve:
- Once cooked, place the kababs on paper towels to drain excess oil.
- Serve hot with naan, raita (yogurt sauce), and a fresh salad. They also pair well with rice or paratha.
Tips for the Perfect Chapli Kabab:
- Using beef with a bit of fat ensures the kababs remain juicy and flavorful.
- Resting the mixture allows the spices to infuse thoroughly into the meat.
- Fry on medium heat to ensure they cook evenly without burning.
Conclusion: Peshawri Chapli Kababs are a delightful dish that brings the rich flavors of Peshawar to your table. This recipe is straightforward yet authentic, promising a culinary experience that is both traditional and satisfying.
Enjoy making and sharing this dish with your loved ones!
